Chicken noodles
1 can Campbell's Cream of Chicken Soup *
3 cups wide egg noodles, cooked
1 can (5 oz.) Swanson Premium Chunk White chicken, drained
1/2 cup milk
1/3 cup Parmesian cheese
1/8 teaspoon pepper
1. Cook noodles according to package.
2. Mix milk, soup, parmesian cheese, chicken, and pepper together.
Add noodles and mix together. Can serve hot or cold.
* Try Cream of chicken and brocolli, Brocolli and Cheeze, etc.