Chicken Pot Pie
1 can Campbell's Cream of Chicken Soup
1 pkg. frozen mixed vegatables, thawed
1 can (5 oz.) Swanson Premium Chunk White chicken, drained
1/2 cup milk
1 egg
1 cup Bisquick reduced fat all-purpose mix
1. Preheat oven to 400. In 9" pie plate, mix soup, vegatables, and chicken
2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 min. or untill
golden.